4.-10.11.
Monday
Creamy Celery soup with sour cream & croutons 7,9 49,-
1 "Putanesca" spaghetti with crushed tomatoes & olives, Gran Moravia cheese 1,3,7 199,-
2 Roasted chicken leg, buttery mashed potatoes, tomato salad 7 219,-
Tuesday
Beef broth with meat, vegetables and noodles 1,3,9 49,-
1 Fried meatloaf with cheese, mashed potatoes with onions, torn leaf salad 1,3,7 199,-
2 Quesadilla with grilled vegetables, pulled beef rib, jalapeño & cheddar, baked grenaille 1,3,7 219,-
Wednesday
Creamy spinach soup with potatoes 7,9 49,-
1 Baked pasta with smoked meat, vegetables & eggs, pickle 1,3,7,9 199,-
2 Chicken red curry with coconut milk, jasmine rice 4,5,7,8 219,-
Thursday
Potato soup 1,9 49,-
1 Pork cheeks in red wine, Carlsbad dumpling 1,3,7,9,12 199,-
2 Fish & chips, fried potato slices, thousand island dip 1,3,4,7,10 219,-
Friday
Moravian sauerkraut soup with smoked meat 7 49,-
1 Filipino Pork “Sisig” with Fried Egg, Jasmine Rice 1,7 199,-
2 Sliced beef flank steak, baked potato salad with cherry tomatoes, torn lettuce leaves & mango dressing 1,7 219,-
Speciality of the week
Fried cheese in panko breadcrumbs, french fries, tartar sauce 1,3,7,10 199,-
Weekend Menu & A la carte
Garlic soup with poached egg, ham, cheese & bread croutons 1,3,7,9 89,-
Beef goulash, leavened bun dumpling 1,3,7,9 229,-
Baked turkey breast with basil sauce, potatoes au gratin 7,9 279,-
Fried roast beef schnitzel, butter potatoes with chives, tartar sauce 1,3,7,10 349,-
